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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Milled Grain or Starch Product (US CFR) (2)
Prepared Grain or Starch Product (US CFR) (15)

B. Identifying Substance (group results)
Food Source Not Known (1)
 Plant Used As Food Source (16)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Plant (13)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (9)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (16)

G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooking Method Not Applicable (11)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (7)
Physically/Chemically Modified (11)

J. Preservation Method (group results)
Preservation Method Not Known (15)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (17)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (17)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (17)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (5)
 Nutrients (12)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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17 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (7)   
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Physically/Chemically Modified (11)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type