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| E. Physical State, Shape or Form: Solid |
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| J. Preservation Method: Preserved By Reducing Water Activity |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Food Modified (4) |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Wheat flour, white, unenriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| Water Added Or Removed (8) |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Corn meal, whole grain, white, unenriched | | | | | | | | | | |
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| | Wheat flour, white, unenriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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