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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Prepared Grain or Starch Product (US CFR) (13)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
Food Source Not Known (1)
 Plant Used As Food Source (11)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (1)
Part Of Plant (8)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (4)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (6)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (5)

H. Treatment Applied: all > Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added > Vitamin B Added
Niacin Added (4)
Riboflavin Added (4)
 Thiamine Added (4)

J. Preservation Method (group results)
Preservation Method Not Known (11)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (13)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (11)

N. Contact Surface (group results)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (4)
 Nutrients (9)

Z. Adjunct Characteristics (group results)
Production Environment (1)

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 Pumpkin, boiled and drained 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added > Vitamin B Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Niacin Added (4)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Riboflavin Added (4)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Thiamine Added (4)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

 (others) (9)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
all 9 items...