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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form
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Solid
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Whole, Shape Achieved By Forming
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5 items, grouped by
H. Treatment Applied
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Food Modified
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Cereals ready-to-eat, wheat flakes, all bran, Kellogg's
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Tortilla, made from yellow corn, lime treated
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Cereals ready-to-eat, corn flakes, Kellogg's
Ingredient Added
(4)
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Spaghetti, enriched, cooked
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Cereals ready-to-eat, wheat flakes, all bran, Kellogg's
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Cereals ready-to-eat, corn flakes, Kellogg's
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Egg noodle, enriched, cooked
Water Added Or Removed
(4)
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Spaghetti, enriched, cooked
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Cereals ready-to-eat, wheat flakes, all bran, Kellogg's
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Cereals ready-to-eat, corn flakes, Kellogg's
(Click to View)
Egg noodle, enriched, cooked