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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) > Bakery Product (US CFR) > Bakery Product, Unsweetened (US CFR) > Bread (US CFR)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
(Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  

Food Modified (6)   
(Click to View)
 French bread, unenriched 
  
  
  
(Click to View)
 Bread, cracked-wheat 
  
  
  
(Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
(Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  

Ingredient Added (5)   
(Click to View)
 Bread, cracked-wheat 
  
  
  
(Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
(Click to View)
 Bread, whole-wheat, commercially prepared