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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) (group results)
Seafood or Seafood Product (US CFR) (1)

B. Identifying Substance (group results)
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Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (1)

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Heat-Treated (1)

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Preserved By Heat Treatment (1)

K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil

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Food Contact Surface From Human-Made Material (1)

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Consumer Group (1)

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 Cake, fruitcake, commercially prepared 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil
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M. Container or Wrapping: Container Or Wrapping By Form
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1 item, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Sardine, Atlantic, canned In oil, without bone