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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR)
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H. Treatment Applied: Ingredient Added
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15 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Fat Or Oil Added (4)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Flavoring Or Taste Ingredient Added (8)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Food Added (7)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish