all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (10) Shellfish Or Crustacean (4) C. Part of Substance (group results) Part Of Animal (14) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (7) Whole (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (11) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (8) H. Treatment Applied Food Modified (4) Ingredient Added (5) No Treatment Applied (8) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (10) Packed In Edible Medium (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (14) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (10) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History   (Click to View)   Milk

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 14 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (4)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               Ingredient Added (5)    (Click to View)   Oyster, breaded and fried               (Click to View)   Chinook salmon, smoked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               No Treatment Applied (8)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Shrimp, boiled               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Halibut, cooked by dry heat               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)