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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Snack Food (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooked By Dry Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied
Ingredient Added (1)
 No Treatment Applied (1)

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No Preservation Method Used (1)
 Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

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Consumer Group (2)

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Additives (1)
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 Nutrients (1)

Z. Adjunct Characteristics

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 Cheese, Blue or Roquefort 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Snack Food (US CFR)
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E. Physical State, Shape or Form: Solid
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Potato chip 
  
  
  

No Treatment Applied (1)   
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 Popcorn, popped