all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (3) C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results) Cream Or Cream Component (1) Milk (1) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied No Treatment Applied (3) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (3) Lipid components (3) Minerals (3) Nitrogen components (3) Proximates (3) Vitamins (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Applesauce, canned, sweetened, without salt                 (Click to View)   Low fat milk, not fortified                 (Click to View)   Goat milk, whole

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal > Milk Or Milk Component × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 3 items, grouped by H. Treatment Applied (view ungrouped items) No Treatment Applied (3)    (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk