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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
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 Swine (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil (group results)
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 Preserved By Heat Treatment (1)

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 Nutrients (2)

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 Ginger ale, carbonated 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
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E. Physical State, Shape or Form: Semisolid
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Fat, beef tallow 
  
  
  
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 Lard 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt