New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (6)
 Swine (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (2)

H. Treatment Applied
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known

Recently Viewed Items
Go to Item History
 
(Click to View)
 Squash, summer 
  
  
  
 
(Click to View)
 Doughnut, yeast_type 
  
  
  
 
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Solid
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known
×

7 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  

Ingredient Added (5)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Salami, cooked, beef 
  
  
  

No Treatment Applied (1)   
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Treatment Applied Not Known (1)   
(Click to View)
 Beef, lean, raw