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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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C. Part of Substance
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Part Of Animal
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Liquid
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H. Treatment Applied
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Water Added Or Removed
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2 items, grouped by
H. Treatment Applied
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Rehydrated
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White sauce, medium
Water Removed
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Milk, canned, evaporated, without added vitamins A and D