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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (2)
 Swine (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)
Organ Meat (1)
 Skeletal Meat Part (2)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Known (2)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Corn, yellow 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Salami, cooked, beef 
  
  
  

Ingredient Added (3)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef liver, pan-fried