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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (2)
 Swine (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Partially Heat-Treated (2)

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H. Treatment Applied
Component Removed (2)
Food Modified (2)
 Ingredient Added (1)
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 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Butter, without salt 
  
  
  
 
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 Fat, beef tallow 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Not Fully Specified
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Food Modified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Ingredient Added (1)   
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 Cottage cheese, low fat, 1% fat 
  
  
  

No Treatment Applied (1)   
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 Lard