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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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S. Substances Included: Nutrients
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, S. Substances Included
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese