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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Trace elements > Copper

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Minerals > Trace elements > Copper
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring Or Taste Ingredient Added (1)   
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 Liverwurst spread 
  
  
  

Food Added (1)   
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 Cheese, cottage, creamed, large or small curd