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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included: all > Nutrients > Lipid components (group results)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Potato, boiled, pared before cooking 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Chilling Or Freezing
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Liverwurst spread