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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (6)
 Swine (4)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (4)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)
 Cooking Method Not Known (3)

H. Treatment Applied: all > Food Modified
Instantized (1)
Microbially/Enzymatically Modified (7)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (8)
Fatty acid 18:3 (8)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (2)
Fatty acids, total polyunsaturated (8)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (7)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Pork, bacon, rendered fat, cooked