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Beef, cured, thin-sliced beef
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Cream, fluid, light (coffee cream or table cream)
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B. Identifying Substance
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2 items, grouped by
H. Treatment Applied
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No Treatment Applied
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Cream, fluid, half and half
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Cream, fluid, light (coffee cream or table cream)