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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (2)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Ingredient Added (1)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  

No Treatment Applied (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Water Added Or Removed (1)   
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D