New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (3)
 Swine (2)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (2)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Chemicals (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (2)
Fatty acid 12:0 (lauric acid) (4)
Fatty acid 14:0 (myristic acid) (4)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (4)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (4)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 4:0 (butyric acid) (1)
Fatty acid 6:0 (caproic acid) (1)
more...

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
(Click to View)
 Margarine, fortified 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
×
E. Physical State, Shape or Form: Solid > Whole
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
×

4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  

Ingredient Added (2)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  

Treatment Applied Not Known (1)   
(Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised