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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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H. Treatment Applied: Food Modified
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3 results
Group by: B. Identifying Substance, F. Extent of Heat Treatment, H. Treatment Applied
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar