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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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G. Cooking Method: Cooking Method Not Known
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
(Click to View)
 White sauce, medium 
  
  
  

Fat Or Oil Added (1)   
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 White sauce, medium 
  
  
  

Flavoring Or Taste Ingredient Added (3)   
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 White sauce, medium 
  
  
  

Food Added (1)   
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 White sauce, medium 
  
  
  

Food Additive Added, Usa (1)   
(Click to View)
 White sauce, medium