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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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K. Packing Medium: No Packing Medium Used
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, K. Packing Medium
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese