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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Chemicals > Preserved By Adding Chemicals

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Chemicals > Preserved By Adding Chemicals
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Frankfurter, cooked 
  
  
  

Ingredient Added (1)   
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 Frankfurter, cooked