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Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Cheese, cottage, creamed, large or small curd
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Cattle
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E. Physical State, Shape or Form
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Solid
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Whole, Shape Achieved By Forming
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Ingredient Added
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2 items, grouped by
H. Treatment Applied
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Fat Or Oil Added
(1)
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Bread, cornbread, made with degermed corn meal
Flavoring Or Taste Ingredient Added
(1)
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Frankfurter, cooked
Food Added
(1)
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Bread, cornbread, made with degermed corn meal