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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine

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 Cooking Method Not Known (1)

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 Ingredient Added (2)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Ingredient Added (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef