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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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S. Substances Included: Nutrients > Proximates > Energy, gross
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Ingredient Added (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef