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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
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F. Extent of Heat Treatment (group results)
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Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (2)
 Ingredient Added (2)

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Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (2)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Ingredient Added (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef