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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results)
Cattle And Swine (2)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (3)

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (4)

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Preserved By Heat Treatment (1)

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No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included (group results)
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 Nutrients (4)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (5)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked