all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken (group results) Broiler Or Fryer Chicken (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Soy sauce made from hydrolyzed vegetable protein                 (Click to View)   Margarine, fortified                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × M. Container or Wrapping: Container Or Wrapping Not Known × 1 item, grouped by H. Treatment Applied (view ungrouped items) Ingredient Added (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour