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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Beef, lean, raw
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B. Identifying Substance
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Animal Used As Food Source
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Poultry Or Game Bird
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Chicken
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C. Part of Substance
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Part Of Animal
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Egg
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E. Physical State, Shape or Form
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Container Or Wrapping Not Known
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H. Treatment Applied
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Ingredient Added
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Egg, whole, scrambled