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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > No Preservation Method Used

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N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: No Preservation Method Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Chicken fat