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B. Identifying Substance: Chemical Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Beef broth or bouillon powder, dry 
  
  
  

Color Added (1)   
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 Beef broth or bouillon powder, dry 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Beef broth or bouillon powder, dry