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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony (group results)
Fish, Perciform (2)
 Fish, Pleuronectiform (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Pineapple, raw 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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K. Packing Medium: No Packing Medium Used
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Fish 
  
  
  

Ingredient Added (1)   
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 Fish 
  
  
  

No Treatment Applied (2)   
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 Yellowfin tuna, raw 
  
  
  
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 Halibut, cooked by dry heat