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 Halibut, cooked by dry heat 
  
  
  
 
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B. Identifying Substance: Chemical Food Source > Other Chemical Food Source
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fats
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Ingredient Added (1)   
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 Beef broth or bouillon powder, dry 
  
  
  

Water Added Or Removed (1)   
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 Beef broth or bouillon powder, dry