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A. Regulatory Category (group results)

B. Identifying Substance: all > Liquid As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Kale, boiled and drained 
  
  
  
 
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B. Identifying Substance: Liquid As Food Source
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  

Color Added (2)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated