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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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B. Identifying Substance: Plant Used As Food Source
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154 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (3)   
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 Peanut butter, smooth 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  

Food Modified (46)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
all 46 items...

Ingredient Added (48)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
all 48 items...

No Treatment Applied (28)   
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 Orange juice 
  
  
  
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
all 28 items...

Treatment Applied Not Known (35)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
all 35 items...

Water Added Or Removed (44)   
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 Almond, dried 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Peanut, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
all 44 items...