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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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K. Packing Medium: No Packing Medium Used
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Animal Fat Or Oil Added (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Vegetable Fat Or Oil Added (3)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  

 (others) (2)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cracker, salty or savory biscuit