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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fats
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (2)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  

No Treatment Applied (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  

Treatment Applied Not Known (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned