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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed > Fruit, Peel Removed, Core, Pit Or Seed Removed

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed > Fruit, Peel Removed, Core, Pit Or Seed Removed
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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9 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (9)   
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 Pineapple, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Watermelon, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw