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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Ingredient Added (3)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
(Click to View)
 Mustard, yellow 
  
  
  

Water Added Or Removed (1)   
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 Split pea soup, made with water