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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Peanut butter, smooth 
  
  
  

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (5)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Jelly 
  
  
  
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 Margarine, fortified