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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Additives (group results)

Z. Adjunct Characteristics

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Milk 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Additives
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Peanut butter, smooth 
  
  
  

Fat Or Oil Added (2)   
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 Peanut butter, smooth 
  
  
  
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 Vegetable fat, cooking 
  
  
  

Flavoring Or Taste Ingredient Added (3)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  

Food Added (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Margarine, fortified