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B. Identifying Substance: Plant Used As Food Source |
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E. Physical State, Shape or Form: Solid |
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H. Treatment Applied: Food Modified |
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K. Packing Medium: No Packing Medium Used |
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Physically/Chemically Modified (11) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cake, angelfood, commercially prepared | | | | | | | |
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| Coffee cake, made with egg and milk | | | | | | | |
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| Yellow cake with chocolate icing | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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