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 Vegetable-Producing Plant (2)

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 Nitrogen components (7)
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Fermented/Modified, Single Component (5)   
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  

Pickled (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles