all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, Low Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Glass (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Bread, cornbread, made with degermed corn meal                 (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt                 (Click to View)   Turkey, edible portion, roasted

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Liquid × H. Treatment Applied: Food Modified × N. Contact Surface: Food Contact Surface From Human-Made Material × 1 result (ungrouped)   (Click to View)   Soy sauce made from hydrolyzed vegetable protein