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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (4)
Plant Used For Producing Extract Or Concentrate (1)
Vegetable-Producing Plant (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

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Cooked By Moist Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (2)
 Water Removed (2)

J. Preservation Method (group results)
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Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (2)

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Red kidney bean, boiled, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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H. Treatment Applied: Water Added Or Removed
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Water Removed (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's