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Dietary Data Reference (Wedge)

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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Pesticide
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2 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Corn, yellow 
  
  
  
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 Honey